Tuesday, July 28, 2009
The yummiest chocolate sauce ever!
This is sauce is to die for. It will change the ice cream eating experience once and for all...
You will need:
175g castor sugar
5 ml(1 tsp) vanilla essence
45 ml (3 tbsp) honey
90 ml (6tbsp) cocoa powder
200 ml boiling water
Measure all the ingredients except water into a deep pan. Now add water, stirring continuously. Once mixed, heat the pan and set on gentle heat to allow the sugar to mix in and the honey to melt. Stir until smooth. Now, boil fast for upto 3 minutes. Cool and pour over ice cream, biscuits whatever and gorge!
- Dip spoon in hot water before measuring honey so that the honey does not stick to the spoon.
- While boiling, stick a spoon into the sauce at frequent intervals to understand the consistency of the sauce. I like pouring the sauce over ice cream so 3 minutes is perfect for that, but do remember that you can boil it for longer and the sauce will become fudgier.